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It will check if your file systems are healthy. It will even suggest a System Restore in worse case scenarios. Make sure to follow the instructions carefully. #2 – CCleaner Technician Edition CCleaner is a favorite PC optimization tool that cleans up your hard drive and registry. It blocks threats when you are browsing. Additionally, the application can also optimize your startup by examining installed programs. The CCleaner Technician Edition is an advanced version of the optimization tool. It cleans unnecessary files, data, and settings faster. It allows you to speed up your hard drive and clean up much-needed space. The program works remotely as well. All the options are cleanly laid-out, so there's a small chance of making any mistakes. Whether you are using the personal desktop solution or the technician edition, CCleaner can extend the life of your machine. It is a flexible tool to monitor and maintain your computer's health efficiently. #3 – CPU-Z Monitoring the status of your hardware is very important in maintaining your computer.
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Tradicionalmente el estofado se ha realizado con los ingredientes puestos inicialmente en crudo. El braseado se realiza cuando en algunos casos se les somete a los ingredientes a una cocción previa, en otros casos la carne se suele dorar antes mediante fritura para que las piezas queden selladas, esta operación previa incrementa el sabor (debido a la reacción de Maillard). El arte del estofado consiste en la elección adecuada de los ingredientes que acompañan a la pieza principal, así como del tiempo que llevará el proceso. En algunas ocasiones para ralentizar lo más posible la cocción se emplean ollas de cocción lenta. Suele ser creencia popular que los estofados tengan mejor sabor el día después de la cocción. Los alimentos estofados suelen llevar algún elemento para que el caldo tenga ligazón, por regla general se trata de alimentos con fécula, como pueden ser las patatas, el arroz y/o algunas legumbres. En algunos casos verduras especiales como la ocra, es el caso de los gumbos. La salsa suele dar una textura especial.
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